Skip to Main Content
Library
Research Guides
SOCI 2110 -Food, Culture and Society
Background information
SOCI 2110 -Food, Culture and Society
Background information
Finding Journal Articles
Film Reviews
Streaming Video
Citation and Grammar
Related Guides
Sociology
by
Debra Gold
Last Updated Aug 30, 2021
523 views this year
Books
Food : a culinary history from antiquity to the present / Jean-Louis Flandrin and Massimo Montanari, editors.
Call Number: TX 353 H525 2013 (4th Floor of the Library)
Publication Date: 2013
Cambridge world history of food [electronic resource] / editors, Kenneth F. Kiple, Kriemhild Coneè Ornelas.
Encyclopedia of sociology [electronic resource] / Edgar F. Borgatta, editor in chief ; Rhonda J. V. Montgomery, managing editor.
Street food around the world [electronic resource] : an encyclopedia of food and culture / Bruce Kraig and Colleen Taylor Sen, editors.
Next:
Finding Journal Articles >>
