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SOCI 2110 -Food, Culture and Society

Books

Food : a culinary history from antiquity to the present / Jean-Louis Flandrin and Massimo Montanari, editors.
Call Number: TX 353 H525 2013 (4th Floor of the Library)
Publication Date: 2013
Cambridge world history of food [electronic resource] / editors, Kenneth F. Kiple, Kriemhild Coneè Ornelas.
Encyclopedia of sociology [electronic resource] / Edgar F. Borgatta, editor in chief ; Rhonda J. V. Montgomery, managing editor.
Street food around the world [electronic resource] : an encyclopedia of food and culture / Bruce Kraig and Colleen Taylor Sen, editors.